Reheat it and enjoy it as a corned beef dinner. You can use it in any of the recipes above or use it just as you would use leftover ham.
Allow the leftover corned beef to cool before storing it in an airtight container or plastic wrap. Store leftover corned beef in the refrigerator for up to 5 days.
Yes, you can freeze leftover corned beef. Store it in an airtight container or freezer-safe bag for up to 3 months.
To reheat leftover corned beef, you can either microwave it or heat it up in a skillet. For the microwave method, place the corned beef on a microwave-safe plate, cover it lightly with a lid or a damp paper towel, and microwave for 1-2 minutes. For the skillet method, heat up a non-stick skillet over medium heat, add a tablespoon of oil or butter, and cook the corned beef for 2-3 minutes on each side until it’s heated through.